gluten-free cooking

Gluten-Free Cooking 101 (Cooking Class)

This class is for anyone who’s gluten-intolerant, or simply wanting to learn how to cook with healthy, unprocessed ingredients! Learn how to substitute wheat with gluten-free grains and starches in a creative style of cooking. The Delicious Menu: Savoury Chickpea Pancake with Avocado Salsa Curried Quinoa with Roasted Cauliflower and Lentils Grilled Feta and Spinach
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Could this be the cause of your bloating?

‘Gluten-free options available’.  ‘No gluten’.  We often hear or see these terms advertised but what is gluten? What does it do to our bodies and what do these statements actually mean?  These statements often get us thinking without us realising.  Should I go gluten free? Gluten-containing grains, such as wheat, rye and barley, have been
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