Treating Dad This Father’s Day

June is where we give the fathers in our lives the due gratitude for bringing us up and being the male role model. Father’s Day (17th June) is the perfect day to show these heroes how much we care about them. If you’d rather not slave over the stove, here are some suggestions on where to surprise and indulge Dad next Sunday – whether they are the adventurous sort or love their alcohol!

Ride on a Harley with Brunch on Route 66, Capella Singapore


Back by popular demand, The Knolls at Capella will once again be transformed into a racing track on Father’s Day with Brunch on Route 66. The brunch will be offering indulgences such as Foie Gras Terrine with Cherry Purée and Candied Walnut, Slow Cooked Grilled Pork Ribs with Whisky BBQ Glaze and Piccalilli Sauce, Roasted Lamb Leg glazed with honey, Guinness Beer and Pommery Mustard Gravy and more!

Besides the feast, dads will be treated to a thrilling experience on a Harley Davidson motorcycle during the brunch! This is definitely the treat for dads who has that inner thrill-seeker in him. This is only available on the 17th from 12.30pm to 3.00pm.

Prices:
S$198++ per adult with free flow of Taittinger champagne, wines, beers and non-alcoholic beverages
S$158++ per adult with free flow of wines, beers and non-alcoholic beverages
S$138++ per adult with free flow of non-alcoholic beverages
S$78++ per child (7 to 12 years old) with free flow of soft drinks and juices
S$48++ per child (4 to 6 years) with free flow of soft drinks and juices

For reservations or more information, please call +65 651 5046 or email [email protected].

Free Flow Beers at Adrift by David Myers, Marina Bay Sands Singapore


Another brunch venue would be at celebrity chef restaurant Adrift by David Myers where dad can indulge in a medley of Adrift’s well-loved brunch classics, such as the Adrift Eggs Benedict (S$22++) and juicy Adrift Wagyu Cheeseburger (S$28++).

Double the merry-making with glasses of cold amber beers as the restaurant dishes out a free flow beer special (S$30++). From 12pm to 3pm, brunch goers can enjoy endless mugs of Suntory Premium Malt beer, Suntory Black beer and Stella Artois.

For more information, please email [email protected] or call +65 6688 5657.

Exclusive Whisky Flight at CUT by Wolfgang Puck, Marina Bay Sands Singapore

Celebrate Father’s Day in style at CUT by Wolfgang Puck, as the Michelin-starred restaurant presents an exclusive whisky flight on 17th June (S$48++ for three tasting pours of 30ml each). The classic Laphroaig 10 Year Old is bound to captivate fans of bold and full-bodied whiskies with its smoky peat flavours, while the refined Bruichladdich’s The Classic Laddie glides on the palate with refreshing whiffs of oak fragrance and a subtle hint of barley. Diners who opt for the whisky flight will also get to taste the unique Bruichladdich’s Octovore, a single malt Scotch whisky that excites the senses with its rich, smoky intensity, balanced with the sweet scent of honeyed vanilla.

For reservations, please email [email protected] or call +65 6688 8517.

Cantonese Cuisine at Cassia, Capella Singapore

For fathers who prefer Chinese food, Cassia at Capella might be a good choice. Featuring traditional Cantonese cuisine, they will have a special 6-course menu on Father’s Day that’s created by Executive Chef Lee Jiu Ngai. Highlights are Double-boiled Chicken Soup with Maca and Wolfberry, Baked King Prawn with Cheese, Steamed Dried Scallops Glutinous Rice with Baked Alaska Plaice Fish in BBQ Sauce. The meal will end on a sweet noted with Chilled Cream of Black Glutinous Rice with Passion Fruit Sorbet.

This set meal is available from 16th to 17th June for both Lunch (12 noon to 2.00pm) and Dinner (6.30pm to 10.00pm) at S$138++ per person, including a glass of Taittinger Champagne.

For reservations or more information, please call +65 651 5045 or email [email protected].

International Buffet at RISE, Marina Bay Sands Singapore

If you can’t decide whether to go local or western, why not go to an International Buffet at RISE that offers Asian delights such as Oyster Mee Sua, western delicacies such as Pan Seared Foie Gras with Red Wine Grape and Balsamic, fresh seafood such as lobster and snow crab and even gourmet dishes such as Moroccan Style Roasted Whole Baby Lamb.

In celebration of this special occasion, dads also get to dine free with every three paying adults, and bring home a sweet momento of chocolate cigars. This is available for both brunch (S$88++ per adult; S$25++ per child) and dinner (S$98++ per adult; S$35++ per child).

For reservations, please email [email protected] or call +65 6688 5525.

 

While it would probably be a meal of feasting, do remember to get dad to stay active after as health is the best gift one can give!


Photo credits: Capella Singapore, GIPHY and Marina Bay Sands

 

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