The food industry is offering us many types of sweets, but the majority of them are full of unhealthy sugars, simple white flour, artificial flavours, and colourants.
Learn to make your own vegan sweets, and take control of what getting into your body – and still enjoy great flavours.
You’ll learn how to make:
- Granola cookies
- Superfood dates balls
- Chocolate nuts in orange rolls
Return back home, not only with a sweet sample of our session, but also with the recipes and tips to make it by yourself, back at home.
*Wear comfortable clothes, bring a sandwich container or a container with a low depth. You can also bring your own apron – and most important – good mood, and a heart full of love and joy.
- Ingredients included
- Personalised instruction and tips
- Meet new people and make friends!
Dates: Tuesday, 6 or 8 March
Time: 10am to 11.10am (6 March) or 7pm to 8.10pm (8 March)
Venue: Ewe Boon Road, Singapore 259344 (exact address will be provided after booking)
Price: S$40 per person
To register, please click here.
Photo credits: Funzing