gluten-free cooking

Gluten-Free Cooking 101 (Cooking Class)

This class is for anyone who’s gluten-intolerant, or simply wanting to learn how to cook with healthy, unprocessed ingredients! Learn how to substitute wheat with gluten-free grains and starches in a creative style of cooking. The Delicious Menu: Savoury Chickpea Pancake with Avocado Salsa Curried Quinoa with Roasted Cauliflower and Lentils Grilled Feta and Spinach
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vegan pastes

Learn How to Make Gluten Free Bread & Crackers with Vegan Pastes

Prefer to avoid gluten, but can’t avoid the bread? If so, this is the perfect workshop for you. Learn how to make tasty, healthy bread and crackers, as well as vegan, advanced, colorful Mediterranean pastes. Experience includes: Preparation and recipes of healthy, gluten-free bread and seeds-based crackers Preparation and recipes of beetroot tahini Preparation and
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persian vegan

Magical Persian Vegan Dinner (Cooking Class)

Are you ready to prepare some delicious VEGAN Persian food? Vegan diet can be really versatile and so delicious. You can eat healthy and you don’t have to compromise on flavor. Classes will be conducted in accordance to plan based diet, all the dishes are also gluten-free and the most important… they are really yummy!
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