Learn How to Make Gluten Free Bread & Crackers with Vegan Pastes

Prefer to avoid gluten, but can’t avoid the bread? If so, this is the perfect workshop for you. Learn how to make tasty, healthy bread and crackers, as well as vegan, advanced, colorful Mediterranean pastes.

vegan pastes

Experience includes:
  • Preparation and recipes of healthy, gluten-free bread and seeds-based crackers
  • Preparation and recipes of beetroot tahini
  • Preparation and recipes of white been humus
  • Preparation and recipes of sweet spread, made of tahini and honey dates
  • Instruction and tips

Date: Wed, 11 April 2018
Time: 7 – 8.30pm
Venue: Ewe Boon Road (exact address will be provided after booking)
Price: S$45 per person

To register, please click here.


Photo credits: Funzing

 

RedMart Limited
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