Prefer to avoid gluten, but can’t avoid the bread? If so, this is the perfect workshop for you. Learn how to make tasty, healthy bread and crackers, as well as vegan, advanced, colorful Mediterranean pastes.
- Preparation and recipes of healthy, gluten-free bread and seeds-based crackers
- Preparation and recipes of beetroot tahini
- Preparation and recipes of white been humus
- Preparation and recipes of sweet spread, made of tahini and honey dates
- Instruction and tips
Date: Wed, 11 April 2018
Time: 7 – 8.30pm
Venue: Ewe Boon Road (exact address will be provided after booking)
Price: S$45 per person
To register, please click here.
Photo credits: Funzing