Make organic snowskin mooncakes that are organic, vegan, gluten-free, dairy-free and yet with great flavour and a soft and chewy texture.
Making snowskin mooncakes may seem to be a daunting task to some, especially mooncakes that are great for health as well!
Join the friendly Chef Her-Yi at Bud Of Joy will lead you through the whole process, followed by a hands-on session.
Experience includes:
- Notes on Mooncake Making
- Recipe for a versatile snowskin
- Certified Organic ingredients
- 6 medium-sized organic mooncakes! (Pandan Snowskin mooncake, Black Sesame Snowskin Mooncake and 3D Animal-shaped Mooncake
Dates: 6, 9 ,16 or 20 September 2017
Time: 1 – 5.30pm
Venue: Circuit Road (exact address will be given upon registration)
Price: S$140 per person
To register, please click here.
